A tasty brine that really enhances the flavor of your holiday bird. Sea salt, brown sugar, cloves, nutmeg, juniper berries, black peppercorns, garlic, rosemary and dried fruit. For birds up to 14#, combine half of contents with 1 gallon of boiling water, let cool completely. Add thawed turkey to brine with another gallon of water, keep cool for 24 hours. Turn bird if not submerged.