A Louisiana style brine mix that stands alone or can be flavored with any of our rubs and blends. Pickling spice, rosemary, thyme, black pepper, cloves. Mix ½ of contents to 2 gal. water, 2 cups kosher salt, 3 cups sugar, ¼ cup molasses, ¼ cup dry white wine, 5 tsp. Worcestershire sauce. Reduce liquids for stronger brine.